In this review published by The Hindu, Mugen — the Asian dining concept by Chef Sandesh Reddy and Kishore Reddy — receives high praise for its stylish setting and bold, flavorful cuisine. The article highlights Mugen’s specialty in Thai, Indonesian, and Chinese dishes, all served in a contemporary space inspired by Japanese and Southeast Asian architecture.
Chef Sandesh Reddy’s vision of “infinite success” shines through the carefully curated tasting experience, where diners are taken on a sensory journey of spice, aroma, and artistry. The article also notes the exclusive chef’s table experience, showcasing Sandesh’s personal approach to hospitality and his signature blend of global and local influences.
From hand-folded papaya leaf starters to chilled Asian desserts, Mugen has quickly carved its niche in Bangalore’s fine dining landscape.
